- 1 1/2 cup All Purpose Flour
- 1 1/2 stick Margarine
- 3 Tbsp Ice cold Water
Cut the margarine in the flour either by hand or in a food processor. It will be very grainy. Add the water and mix it quickly to a ball. Put it in the fridge for 30 minutes.
Roll it out quickly between two sheets of wax paper covered with a little bit of potato starch. You can also just press it out in your pie form.
- 3 Eggs
- 1 3/4 cups Milk
- 1 tsp Salt
- 1/3 tsp Pepper
- 2 cups Grated Cheese
- My Favorites are 1/2 a Grilled Chicken, Thin Strips of 1 Bell Pepper, 1 Onion and 2 Tomatoes. Anything goes though.
Layer the meat, cheese and the veggies on the pre baked pie crust.
Bake for 25 – 30 minutes till the eggs are all set.
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