One of our favorite Sunday dinners are boneless beef stew meat. (A little disclaimer here, my husband is a meat cutter, he is not here with me in Norway and I am not able to ask him exactly what this is).
Fry the meat with salt and pepper in some oil till it is brown on all sides.
Put the meat in a big pan and add some water to the frying pan to loosen all the bits and add to the big pan.
Make a brown sauce by using the brown sauce mix from the grocery store also in the big pan.
Let it cook for three hours or more till the meat falls apart.
Serve with cooked carrots and potatoes.
My mom cooking in the the free.