Back home in Norway we have some family friends that every year would make this delicious cookie that tasted like caramels. Every time we visited I would make sure to steal them all of the serving plate and eat them all because they were just that good. When I moved away to go to college I knew I wouldn’t be home for Christmas very often and I finally asked them if I could please have the recipe and they were so nice as to give it to me.
For this you will need a metric scale and a metric measuring cup, my recommended once are at the bottom of this post.
- 200 grams of Margarine
- 2 1/2 deciliter Sugar
- 2 Tbsp Light Syrup
Blend together and add
- 2 tsp Baking Powder
- 1 Tbsp Vanilla Sugar
- 6 deciliter All Purpose Flour
Knead it to a ball and roll out to long snakes that you push flat to about 3/8 of an inch thickness on a Parchment Paper.
Bake at 360 degrees Fahrenheit till they start to brown on the edges and are golden on top.
Take them out and instantly cut them with a pizza cutter. Break them apart when cooled down.