Tuesday, January 3, 2012

Norwegian Caramel Cookies


Back home in Norway we have some family friends that every year would make this delicious cookie that tasted like caramels. Every time we visited I would make sure to steal them all of the serving plate and eat them all because they were just that good. When I moved away to go to college I knew I wouldn’t be home for Christmas very often and I finally asked them if I could please have the recipe and they were so nice as to give it to me.

For this you will need a metric scale and a metric measuring cup, my recommended once are at the bottom of this post.

  • 200 grams of Margarine
  • 2 1/2 deciliter Sugar

Creamed together


Blend together and add

  • 2 tsp Baking Powder
  • 1 Tbsp Vanilla Sugar
  • 6 deciliter All Purpose Flour

Knead it to a ball and roll out to long snakes that you push flat to about 3/8 of an inch thickness on a Parchment Paper.


Bake at 360 degrees Fahrenheit till they start to brown on the edges and are golden on top.

Take them out and instantly cut them with a pizza cutter. Break them apart when cooled down.


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